10 Best, Easy Gluten-Free Cake Recipes You Will Love

Gluten-free cake recipe? We’ve tested the 10 Best gluten-free cake recipes, that are not only easy to make, but also incredibly tasty. Perfect for any occasion, from breakfast to healthy snacks or desserts, even birthday celebrations! Give them a try and enjoy healthy deliciousness and sweetness.

What is a gluten-free cake made of?

Gluten-free cakes are typically made using alternative flours that do not contain gluten. Common gluten-free flours include almond flour, coconut flour, rice flour, oat flour (certified gluten-free), and tapioca flour.

Our 10 Best, easy gluten-free recipes use mostly gluten-free homemade oat flour.

Vanilla Cake

How Do You Make Oat Flour?

Making gluten-free oat flour at home is super simple and you need only one ingredient – gluten-free oats! Here’s how you can make oat flour:

  1. Measure out the desired amount of oats. You can use old-fashioned rolled oats or quick oats, but make sure to use gluten-free oats.
  2. Place the oats in a high-speed blender or food processor. You can make as much or as little oat flour as you need, but it’s best to start with small batches to ensure even blending.
  3. Blend the oats on high speed until they form a fine, powdery flour-like consistency. This usually takes about 1-2 minutes, depending on the power of your blender or food processor.
  4. Stop blending occasionally to scrape down the sides of the blender or food processor to ensure that all the oats are ground evenly.
  5. Transfer the oat flour to a clean, airtight container for storage. You can store it at room temperature for up to several months, or you can store it in the refrigerator or freezer for a longer shelf life.

That’s it! Now the homemade oat flour is ready to use in your favorite gluten-free recipes, such as pancakes, muffins, cookies, and cakes.

10 Best, Easy Gluten-Free Cake Recipes You Will Love

After we clarified the ingredients, here are The 10 Best, easy Gluten-free Cake Recipes you and your family will love.

10. Easy Glute-free Oatmeal Carrot Cake Recipe

This delightful gluten-free oatmeal carrot cake recipe is simply amazing! You’d never guess it’s free from refined sugar or flour. Yet it is a wholesome goodness. Whether enjoyed with tea, coffee, or milk, it makes for a perfect healthy snack or treat. It’s ideal for toddlers and adults alike, loved by all who try it.

9. One Bowl Raspberry Gluten-free Cake Recipe

One bowl raspberry cake that is both light and moist and super easy to make? No gluten, no sugar, no butter? Perfectly simple, this high-protein cake is the right choice for a healthy snack or a breakfast cake.

8. Оatmeal Butter Brown Sugar Cake

Indulge in the deliciousness of this Oatmeal Butter Brown Sugar Cake, a fantastic choice for families. This gluten-free cake is suitable for any time of day. Whether you have it at breakfast, as a snack, or as dessert, this cake will win the hearts of both young and old alike.

7. Gluten-Free Vanilla Cake

Gluten free vanilla cake is a simple elegance and for sure one of the best cakes you can have. Especially, when you’re aiming to lose a few pounds but still want to treat your kids to something healthy, consider offering them this nutritious cake option. On top of that this plain vanilla cake is super easy to make even for beginning bakers. Moreover, this simple recipe allows you endless customizations, so you can adjust it according to your preferences.

6. Gluten-Free Blueberry Cake

This easy healthy, baked oatmeal blueberry cake recipe is just perfect for kids and adults. We used gluten-free oats, so even if you follow a gluten-free diet, you can enjoy this yummy cake. Use the same recipe and substitute the cake form with a muffin tin and voilà – 9 super cute and yummy muffins will come existence!

5. Coffee Pecan Cake

Healthy super easy coffee pecan cake with oats and without flour, a great option for a weekend coffee time! Just don’t serve it to your kids!

4. Philadelphia No Bake Cheesecake Recipe with Easy Oat Crust

This healthier Philadelphia no bake cheesecake recipe with easy oat crust, a delicious 3-ingredient cheesecake filling no gelatine or heavy cream comes together in 10 minutes and is pretty amazing.

3. Healthy Chocolate Cake

This healthy chocolate cake is flourless, made with simple ingredients and is perfect for dessert or even breakfast if you’re a chocolate lover!

2. Healthy Apple Oatmeal Cake

This healthy breakfast oatmeal apple cake is super delicious and an easy meal prep breakfast idea that you can share with your kids too! This vegetarian breakfast recipe is similar to baked oatmeal, as it’s flourless and refined sugar-free, but it’s even better.

1. Simply The Best Chocolate Cake Recipe

And here is our number 1 of the Best Gluten Free Cake Recipes – the Best Chocolate Cake Recipe! With just 3 ingredients, it’s a no-bake delight ready in 15 minutes. Plus, it’s gluten-free, egg-free, and made in one bowl. It satisfies your cravings with a perfectly portioned treat, keeping those calories in check. And the best part? You can whip it up daily whenever your sweet tooth strikes. But wait, there’s more! 

Happy baking and making!