This 25-minute Gluten-Free Oatmeal Chocolate Cherry Cake is great treat that you need to try. And uses only 2 eggs.

Are you looking for a delicious, gluten-free cake that’s easy to make and amazingly chocolaty? Look no further! This Gluten-Free Oatmeal Chocolate Cherry Cake is a moist, decadent treat that’s perfect for any occasion. With just two eggs and simple ingredients, this cake is here to stay in your recipe book.

By the way, this cake came to be by accident. So, you know those days when your kid just refuses to eat what you slaved over? Yup, that was us with a bowl of oatmeal and yogurt. Two measly bites, and my little guy was done. I’m staring at this perfectly good mix, thinking, “No way this is fridge-bound for a slow death.” Plus, I’m that mom—fiber’s my daily crusade. Check out our 22 high-fiber foods list! So, I knew, he’s got to get those oats in, one way or another!

So, I’m rummaging through the pantry, just two egss in the frige, and boom—oatmeal chocolate cherry cake happened. Total accident, but oh my gosh, a happy one! I tossed in the leftover oats, and used my favorite base cake recipe. Mixed it up, baked it, and suddenly I’m a genius? Kiddo devoured it, fiber mission accomplished, and I’m over here sipping lukewarm coffee with this amazing, moist chocolate cake, feeling smug.

It’s not fancy—kinda lumpy, honestly—but it’s real life. Proof you can turn a breakfast flop into a win. Next time your kid snubs their oats, you know what to do. Accidental cake for the save!

Why You’ll Love This Cake

• Gluten-Free: Made with oat flour, this cake is naturally gluten-free (ensure your oats are gluten-free).
• Rich and Fruity: The combination of dark chocolate and cherries creates a perfect balance of flavors.
• Easy to Make: With only two eggs and minimal prep, this recipe is beginner-friendly.
• Healthy-ish: Oats add fiber, while cherries bring antioxidants.

Oatmeal Chocolate Cherry Cake Recipe

Here’s what you’ll need to make this delightful cake:

Moist Chocolate Cherry Cake

Yield: 12

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Gluten-free Chocolate Cherry Cake has not only rich chocolate flavor, but it's also wonderfully moist and delicious. Quick bake, this cake is great and healthy treat.

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Ingredients

• 1 cup gluten-free oats
• 2-3 tbsp butter or coconut oil
• 2 tbsp yogurt
• 3-4 tbsp cocoa powder
• 1 tbsp baking powder
• 2 tbsp vanilla sugar
• 2 eggs
• 1/2 cup of muscovado sugar
• 1/2 cup frozen cherries

Instructions

1. Put all ingredients in one bowl and blend.
2. Pour or spoon the batter into baking pan. Use backing paper, so the cake does not stick to the pan.
3. Bake for about 15-20 minutes at 350 degrees, or until a toothpick inserted into the cake comes out clean.
4. Leave the cake to cool off for 5 minutes before serving. 
5. Bon Appetit!

Nutrition Information:

Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 151Total Fat: 2gSaturated Fat: 1gUnsaturated Fat: 2gCholesterol: 31mgSodium: 140mgCarbohydrates: 29gFiber: 2gSugar: 15gProtein: 4g

Let’s face it, chocolate is a universal favorite among children and adults alike. The rich, sweet flavor is always a winner.

Happy Baking!