This is a collection of healthy oatmeal recipes for kids that you can meal prep for breakfast! These kid-approved breakfast ideas include oatmeal muffins, overnight oats, oatmeal cakes, oatmeal pancakes and more! No flour and no refined sugar!
How To Eat Your Oats Every Day
Did you know you can make things like muffins, pancakes and breakfast cakes with only oats, no flour? Yes, it is possible and it’s delicious! There are many benefits to eating oats everyday – they’re nutritious, support your digestive and heart health and can prevent chronic disease.
Oats are also versatile and quite tasty. They’re good for you whether you’re a kid who needs to poop more often or a grown up who needs to lower that cholesterol. But you do not need to make a warm bowl of oatmeal everyday to get your oatmeal needs covered for the week.
If the thought of stirring oatmeal every morning is preventing you from eating your daily dose of oats, you need to try these easy oatmeal recipes. Your kids will love them as well, I promise.
Some of these recipes use honey – if you’re making these for a child under 1 year old, use maple syrup instead as children under one shouldn’t eat honey.
Meal Prep Oatmeal Recipes
Banana Oatmeal Pancakes
Made with banana, oatmeal, eggs and yogurt these healthy pancakes are flourless and free of sugar – they’re only sweetened with the banana. Kids and adults love them! Recipe here.
Oatmeal Apple Breakfast Cake
This apple breakfast cake is amazing! It’s sweet, it’s healthy, it’s moist, it’s perfect! It is again flourless and free of refined sugar – sweetened with honey and the apple. Recipe here.
How about letting that oatmeal make itself overnight in the fridge? You mix all the ingredients for the base – oats, honey, vanilla, chia seeds and milk or water and then top with fruit and nut butter in the morning. Result is a delicious creamy cold oatmeal for breakfast – tastes a little like pudding! Recipe here.
Oatmeal Blueberry Muffins
How about breakfast muffins? Make your own healthy blueberry muffins to enjoy all week long, even on the go. You’ll need oats, honey, eggs, yogurt, vanilla, baking soda and blueberries to make these. Recipe here.
Easy Oatmeal Banana Bread
This is a super easy banana bread recipe that is made with old bananas, oats, nuts and coconut oil. If you’re making this for a younger child – omit the almonds as they can be a choking hazard. Recipe here.
Blueberry oatmeal cake
My son loves this delicious, buttery cake, it just melts in your mouth. We take it on the go for a snack or breakfast, when there’s no time to eat at home. Recipe here.
Oatmeal Carrot Cake
You can make this flourless oatmeal carrot cake with or without frosting, it’s really tasty either way. Recipe here.
Oatmeal Apple Muffins
Use apples, oats, vanilla and eggs to make these delicious oatmeal apple muffins for your kids or for yourself! Recipe here.
Meal Prep For kids
For some recipes, like the overnight oats, you’ll need to make bigger batch if you want to make them ahead. They do store well for 2-3 days in the fridge, but I wouldn’t let them sit longer than that. Store all of the other oat recipes in the fridge.
Healthy Oatmeal Recipes For Kids To Meal Prep
A collection of healthy oatmeal recipes for toddlers that you can meal prep for the week! These healthy meal prep breakfast ideas for kids are easy, flourless and refined sugar-free!
- 1 cup oats
- 1 large apple, peeled and chopped
- 3 Tbsp honey
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3 tbsp yogurt
- 2 eggs
- 1 Tbsp butter or coconut oil
- Preheat the oven to 180C/350F.
- Put all ingredients in a blender or in a bowl to process with a hand blender, but use only 3/4 of the oats. Process until smooth and then mix in the 1/4 of the oats.
- Line a smaller sized baking pan with parchement paper and pour the mixture inside.
- Bake for 20-30 minutes or until a toothpick comes out clean.
- After baking let the cake cool off, slice, put the slices in an airtight container in the fridge for at least an hour. The cake gets better the longer it’s cooled. Enjoy for breakfast or dessert.
Original recipe from Her Highness, Hungry Me.
Amount Per Serving: Calories: 128Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 51mgSodium: 143mgCarbohydrates: 18gFiber: 2gSugar: 10gProtein: 3g