These super easy healthy breakfast oatmeal muffins are just the perfect breakfast idea for kids and adults. We used gluten-free oats for this healthy muffin recipe, so even if you follow a gluten-free diet, you can enjoy these yummy breakfast muffins. This easy breakfast recipe is ready in less than 30 minutes and also great to make ahead for the week if you have a busy schedule and no time to cook meals.
Science suggests that oats contain several components that have been proposed to exert health benefits. And we strongly believe it!
So, give these oatmeal butter breakfast muffins a try today! Leave them overnight in the fridge and they taste still great for breakfast. A healthy breakfast for you, your toddler and baby!
But also on our long afternoon walks, these oatmeal butter breakfast muffins are a life saver. Super easy to bring along and yummy to eat.
The best thing about them – your little one can do it almost by themselves with just a little help!
INGREDIENTS
You need just few simple ingredients!
1 cup gluten-free oats
1/2 cup powdered brown sugar
2 tbsp vanilla sugar
2-3 tbsp baking powder (we used gluten-free Dr. Oetker backing powder)
1/2 cup butter, approx. 100 g butter
2 eggs
1 tbsp yogurt
That’s it!
Instructions
It also super easy and fast to prepare them!
Just blend all ingredients in a big bowl until fluffy and smooth.
Then pour the batter into a muffin form. We always use backing paper, but you can just put some butter on the form.
Bake for 10-15 minutes on a medium. Take out and let it cool down.
Serve with milk! Great toddler snack.
And here is our easy, healthy oatmeal butter muffin recipe to print out.
Super Easy Healthy Breakfast Oatmeal Muffins
These super easy healthy breakfast oatmeal muffins are just the perfect breakfast idea for kids and adults. To make this healthy muffin recipe we used gluten free oats, so even if you follow a gluten-free diet, you can enjoy this yummy breakfast recipe.
Ingredients
- 1 cup gluten-free oats
- 1/2 cup powdered brown sugar
- 1 1/2 tsp vanilla
- 2-3 tbsp baking powder (we used gluten-free)
- 1/2 cup butter, approx. 100 g
- 2 eggs
- 1 tbsp yogurt
Instructions
- Blend all ingredients in a big bowl until fluffy and smooth.
- Pour the batter into a muffin form. We always use backing paper, but you can just put some butter on the form.
- Bake for 10-15 minutes on a medium.
- Take out and let it cool down.
Ready to serve! You can enjoy this oatmeal butter muffin warm or cold with glass of milk or tea. Perfect for toddlers and kids, it’s a great snack to bring along on a long walk.
And if you are still looking for more easy oatmeal recipes, check out these ones here!
Happy Baking!
