Well, we had a jar of truffle butter from a trip to Italy in the fridge that was about to expire in a few days, so instead of pasta, we thought to use it in our world-famous artisan bread recipe.

Good thing we thought about it! This truffle butter bread is just as buttery as it is elegant. You can serve it any time, and it will remind you of your amazing trip to Istria, Croatia, or Northern Italy.

Okay, enough talking, let’s start baking! First step – gather the ingredients. Nothing simpler than that! Our simple 3-ingredient bread recipe is supplemented by about a small jar of truffle butter.

Flour Types

First thing you need is regular all-purpose bread flour.

If you are in Europe, you can use:

• Italy: Grano tenero (Type 0, equivalent to all-purpose, or even Type 00 for a finer result). “Farina tipo 0” or “Farina tipo 00” are common labels.
• Germany: Weizenmehl Type 550.
• France: Farine de blé Type 55 (T55).
• UK: Plain flour (which is the closest equivalent to all-purpose).
• Poland/ Bulgaria: Mąka pszenna typ 550 or Mąka pszenna luksusowa (Type 550).
• Greece: Αλεύρι για όλες τις χρήσεις (Alévri gia óles tis chríseis) or Λευκό αλεύρι (Lefkó alévri).
• Croatia: Glatko brašno (T-500 or T-550) is the closest equivalent to all-purpose flour for many baking needs.

The specific numbering systems in Europe relate to the ash content of the flour, which indicates how much of the bran and germ remain after milling. Lower numbers generally mean a more refined, whiter flour. Type 550 in Germany and Type 55 in France are good equivalents for all-purpose flour in the US. In Italy, “Grano tenero” encompasses this category, with “Tipo 0” being a common all-purpose equivalent and “Tipo 00” being a finer, softer wheat flour that can also work well in many recipes. The UK’s “plain flour” doesn’t have a numbering system based on ash content.

The second thing you need is live yeast. I never use dry yeast, I don’t like the smell and the taste. Live yeast makes the bread rise faster and it is so much more natural.

The third thing you need is a warm water.

And the fourth ingredient would be the truffle butter.

Truffle Butter Bread Recipe

And here it is – the super simple recipe.

Super Easy Healthy Breakfast Oatmeal Muffins

Yield: 8

Prep Time: 5 minutes

Cook Time: 15 minutes

Additional Time: 15 minutes

Total Time: 35 minutes

These super easy healthy breakfast oatmeal muffins are just the perfect breakfast idea for kids and adults. To make this healthy muffin recipe we used gluten free oats, so even if you follow a gluten-free diet, you can enjoy this yummy breakfast recipe.

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Ingredients

• 1 cup gluten-free oats
• 1/2 cup powdered brown sugar
• 1 1/2 tsp vanilla
• 2-3 tbsp baking powder (we used gluten-free)
• 1/2 cup butter, approx. 100 g
• 2 eggs
• 1 tbsp yogurt

Instructions

1. Blend all ingredients in a big bowl until fluffy and smooth.
2. Pour the batter into a muffin form. We always use backing paper, but you can just put some butter on the form.
3. Bake for 10-15 minutes on a medium.
4. Take out and let it cool down.

And here is a short video of our chef decorating the bread! Enjoy!

The bread is also great with salads, soups, or just a small appetizer. With the buttery and truffle taste, this bread would be a great fit for family dinners and themed dinner nights.